![]() ![]() This Western NC winery is open 7 days a week and offers wine by the bottle, glass, and flight. Both have live music and plenty of wine to drink. This vineyard near Asheville NC hosts two annual Fall Festivals– the Grape Stomp in September and Harvest Hoedown in October. The flagship grape for the Linville Falls Winery is Riesling, and the berries and apples grown on site are also put into wines. Located north of the Linville Gorge Wilderness Area, the 40-acre vineyard grows 7 varieties of grapes, as well as berries, apples, pumpkins, corn, and NC Christmas trees. Linville Falls Wineryĩ557 Linville Falls Hwy, Linville Falls NC Ī family-owned and operated North Carolina winery, the Linville Falls Winery is run by Jack Wiseman, with his grandchildren currently learning the craft. READ MORE: The 20 Best Downtown Asheville Restaurants for Foodies Linville Falls Winery, photo via 3. The vineyard/winery currently produces 150,000 cases a year, and is available in 40 different states.įor WNC visitors, the Biltmore Winery has two different tours/tastings: “Red Wine & Chocolate Tasting” and “Behind-the-Scenes Winery Tour & Tasting”. By 2001, the North Carolina winery was selling over a million bottles annually. The Biltmore Winery bottled its first wines- Cabernet Sauvignon and Merlot- in 1984, and opened to the public the following year. The first vines on the Biltmore Estate were planted by William Cecil in the early 1970s, and the Biltmore vineyard has grown to around 150 acres since then. Biltmore WineryĮstablished in 1985 on the historic Biltmore Estate in Asheville NC, the Biltmore Winery is a well-established NC winery with all the right financing to put out high-quality vino. READ MORE: The 30 Best Things to Do in Asheville NC Red wine and chocolate set up in Winery Tasting Room by the Biltmore Company 2. ![]() Addison Farms wines are available for purchase online as well. The Addison Farms Winery offers tours and a tasting room, but they do require advance reservations. Collectively they produce about 800 cases of small-batch North Carolina wine per year. The vineyard has several local partners- Two Moons Vineyard, Moon Lake Vineyard, and Spring Branch Vineyard. They currently have over six acres of grapes planted, with plans to ultimately expand it 10 acres. They now grow several varieties, including Cabernet Sauvignon, Cab Franc, Petit Verdot, Sangiovese, Montepulciano, and more.Īddison Farms is a 55-acre plot located in Leicester NC, about 17 miles northwest of Asheville NC. Addison Farms VineyardĪ fourth-generation family farm, the Addison Farms Vineyard switched to focusing on grapes in 2009. READ MORE: The 15 Best Fairs in North Carolina to Visit Wineries in Asheville NC Addison Farms Vineyard, photo via Facebook 1. (Arranged Geographically: Wineries in Asheville, Banner Elk, Elkin, Hendersonville, Maggie Valley, Mount Airy) READ MORE: The 15 Best Wineries in the North Georgia Mountains Read on for our guide to the best North Carolina wineries (specifically those west of I-77), for those visiting the Blue Ridge Mountains and/or cruising the Blue Ridge Parkway. And the Biltmore Estates Winery is the nation’s most-visited winery. This just adds to a rich history of grapes and North Carolina wines: The “ Mother Vine” on NC’s Roanoke Island is estimated to be at least 300 years old.ĭuplin Winery is the oldest and largest winery in NC and, in fact, the entire East Coast. In addition to Niagara grapes (the only native grape used widely in commercial wine production), vineyards in NC are now planting cabernet, merlot, chardonnay, sangiovese, and more. And many winemakers are trying to change that stereotype as well.ĭue to the variety of climates in the state, North Carolina wineries are growing all kinds of grapes now. It should come as little surprise, because North Carolina is the native home to two of the nation’s favorite wild grapes, muscadine and scuppernongs.īut NC wine has expanded far beyond muscadine wine, which has the reputation of being very sweet. ![]() With a wealth of Asheville breweries earning the mountain town the nickname “beer city,” plus a wealth of breweries in Boone and Brevard, Western North Carolina is known for some of the nation’s best microbrewing.īut NC wineries have also been gaining an increasingly high-profile national reputation. Farmers in the area have gradually realized that old tobacco fields, which have been largely drained of nutrients, make great North Carolina vineyards.
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